The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and plentiful ingredients of the the country to make the food available everywhere.

Anthony Bourdain: No Reservations Season 4 Episodes...

• s04e01 - Singapore
• s04e02 - Berlin
• s04e03 - Vancouver, BC
• s04e04 - Greek Islands
• s04e05 - New Orleans
• s04e06 - London and Edinburgh
• s04e07 - Jamaica
• s04e08 - Romania
• s04e09 - Hawaii
• s04e10 - Into the Fire NY
• s04e11 - Laos
• s04e12 - Colombia
• s04e13 - Saudi Arabia
• s04e14 - Uruguay
• s04e15 - U.S. Southwest
• s04e16 - Tokyo
• s04e17 - Spain
• s04e18 - Egypt
• s04e19 - So Long, Summer

Anthony Bourdain: No Reservations Show Summary

Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.

In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.

Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.

Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.