This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the passing of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and beautiful mountain scenery.

Anthony Bourdain: No Reservations Season 4 Episodes...

• s04e01 - Singapore
• s04e02 - Berlin
• s04e03 - Vancouver, BC
• s04e04 - Greek Islands
• s04e05 - New Orleans
• s04e06 - London and Edinburgh
• s04e07 - Jamaica
• s04e08 - Romania
• s04e09 - Hawaii
• s04e10 - Into the Fire NY
• s04e11 - Laos
• s04e12 - Colombia
• s04e13 - Saudi Arabia
• s04e14 - Uruguay
• s04e15 - U.S. Southwest
• s04e16 - Tokyo
• s04e17 - Spain
• s04e18 - Egypt
• s04e19 - So Long, Summer

Anthony Bourdain: No Reservations Show Summary

Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.

In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.

Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.

Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.