Melbourne serves as Australia's second most populated city and its cultural capital. Anthony is off to discover what makes this melting pot of Melbourne so special. Luckily, Tony has a lot of friends in the area, and they take him to sample the city's many different cuisines.

Episode Viewers and Ratings

Season 5 Episode 12 of Anthony Bourdain: No Reservations resulted in a 0.00 rating in the 18-49 demographic.

Anthony Bourdain: No Reservations Season 5 Episodes...

• s05e01 - Mexico
• s05e02 - Venice
• s05e03 - Washington, D.C.
• s05e04 - Azores
• s05e05 - Chicago
• s05e06 - Food Porn
• s05e07 - Philippines
• s05e08 - Disappearing Manhattan
• s05e09 - Sri Lanka
• s05e10 - Vietnam: There's No Place Like Home
• s05e11 - Chile
• s05e12 - Australia
• s05e13 - Buffalo / Baltimore / Detroit
• s05e14 - Down on the Street
• s05e15 - San Francisco
• s05e16 - Thailand
• s05e17 - Montana
• s05e18 - Burning Questions
• s05e19 - New York Outer Boroughs
• s05e20 - Sardinia

Anthony Bourdain: No Reservations Show Summary

Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.

In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.

Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.

Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.