Anthony travels though Harbin China in the dead of winter and experiences the climate that defined the Dongbei people of that region. While there he's treated to stews, dumplings and pickled delights essential for surviving the harsh winter.

Episode Viewers and Ratings

Season 6 Episode 8 of Anthony Bourdain: No Reservations resulted in a 0.00 rating in the 18-49 demographic.

Anthony Bourdain: No Reservations Season 6 Episodes...

• s06e01 - Panama
• s06e02 - Istanbul
• s06e03 - Brittany
• s06e04 - Prague
• s06e05 - Hudson Valley, NY
• s06e06 - Ecuador
• s06e07 - Obsessed
• s06e08 - China
• s06e09 - Provence
• s06e10 - Vietnam: Central Highlands
• s06e11 - Techniques
• s06e12 - Maine
• s06e13 - Food Porn 2
• s06e14 - Caribbean Island Hopping
• s06e15 - US Heartland
• s06e16 - Liberia
• s06e17 - Kerala, India
• s06e18 - Where It All Began
• s06e19 - Dubai
• s06e20 - Rome
• s06e21 - Back to Beirut
• s06e22 - Making of India
• s06e23 - What Were We Thinking Special
• s06e24 - Paris
• s06e25 - Madrid

Anthony Bourdain: No Reservations Show Summary

Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.

In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.

Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.

Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.