Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Alongside friend and renowned chef Juan Mari Arzak, Bourdain dines at favorite haunt Ganbara for its popular dish of seared wild mushrooms and foie gras with raw egg yolk, and is given a taste of the finest Basque delicacies prepared simply, including grilled turbot at famed restaurant Elkano, in Getaria.

Anthony Bourdain: Parts Unknown Season 9 Episodes...

• s09e01 - Los Angeles
• s09e02 - San Sebastian
• s09e03 - Laos
• s09e04 - Queens
• s09e05 - Antarctica
• s09e06 - Oman
• s09e07 - Trinidad
• s09e08 - Porto, Portugal

Anthony Bourdain: Parts Unknown Show Summary

Anthony Bourdain travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.