AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.

Good Eats Season 10 Episodes...

• s10e01 - Tort(illa) Reform
• s10e02 - Just Barley
• s10e03 - House of the Rising Bun
• s10e04 - Cubing a Round
• s10e05 - Water Works I
• s10e06 - Water Works II
• s10e07 - Peachy Keen
• s10e08 - Okraphobia
• s10e09 - Squid Pro Quo II
• s10e10 - Pop Art
• s10e11 - Major Pepper
• s10e12 - Fry Turkey Fry
• s10e13 - Pantry Raid VI: Lentils
• s10e14 - Tortillas Again
• s10e15 - Bowl O' Bayou
• s10e16 - Fowl Territory
• s10e17 - Fruit 10 from Outer Space (Pomegranates)
• s10e18 - Pickled Pink/Corn the Beef
• s10e19 - Espress Yourself
• s10e20 - American Classics I: Spinach Salad

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!