Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Episode Viewers and Ratings

Season 13 Episode 4 of Good Eats resulted in a 0.00 rating in the 18-49 demographic.

Good Eats Season 13 Episodes...

• s13e01 - Crustacean Nation IV: Crawfish
• s13e02 - Tamale Never Dies
• s13e03 - American Classics IV: Spaghetti With Meat Sauce
• s13e04 - Tender Is the Pork
• s13e05 - Undercover Veggies I
• s13e06 - Feeling Punchy
• s13e07 - Another Man Food Show: Breakfast
• s13e08 - Fermentation Nation
• s13e09 - American Classics V: A Pound of Cake
• s13e10 - The Once and Future Fish
• s13e11 - Pantry Raid XII: Turning Japanese
• s13e13 - Live and Let Diet
• s13e14 - Raising the Bar Again
• s13e15 - The Ballad of Salty and Sweet
• s13e16 - American Classics VII: Don't Be Chicken of Dumplings
• s13e17 - The Curious Case of Curry
• s13e18 - The Catfish Will Rise Again
• s13e19 - It's a Pan, It's a Dish, It's Paella

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!