Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that... um... funny smell.

Episode Viewers and Ratings

Season 14 Episode 3 of Good Eats resulted in a 0.00 rating in the 18-49 demographic.

Good Eats Season 14 Episodes...

• s14e01 - Porterhouse Rules
• s14e02 - Grillus Domesticus
• s14e03 - Age of Asparagus
• s14e04 - Little Big Lunch: Eggs Benedict
• s14e05 - Flat is Beautiful V
• s14e06 - Yes We Have No Banana Pudding
• s14e07 - American Classics VIII: Tacos
• s14e08 - Fry Hard III: Fry, Tempura, Fry!
• s14e09 - Oat Cuisine II
• s14e10 - All Hallows Eats
• s14e11 - Squash Court II
• s14e12 - American Classic IX: Pumpkin Pie
• s14e13 - Egg Files VII: Meringue
• s14e14 - Pantry Raid XIII: Destination Chickpea
• s14e15 - Devil Of A Cake
• s14e16 - A Bird In The Pie Is Worth Two In The Bush
• s14e17 - Use Your Noodle IV: Lasagna
• s14e18 - Waiter There's A Fish In My Soup
• s14e19 - The Proof is in the Bread Pudding
• s14e20 - Roll Call
• s14e21 - The Caul of the Flower
• s14e22 - Use Your Noodle 5

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!