The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Good Eats Season 4 Episodes...

• s04e01 - Where There's Smoke, There's Fish
• s04e02 - Pressure
• s04e03 - Fry Hard II: The Chicken
• s04e04 - Crustacean Nation II: Claws
• s04e05 - Ham I Am
• s04e06 - Let Them Eat Foam
• s04e07 - A Chuck for Chuck
• s04e08 - Pantry Raid IV: Comb Alone
• s04e09 - The Bulb of the Night
• s04e10 - Mayo Clinic
• s04e11 - Puff the Magic Pastry
• s04e12 - True Brew II: Mr Tea
• s04e13 - Chile's Angels

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!