The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.

Good Eats Season 6 Episodes...

• s06e01 - The Other Red Meat
• s06e02 - Strawberry Sky
• s06e03 - Artichokes: The Choke is On You
• s06e04 - Good Milk Gone Bad
• s06e05 - Egg Files V: Quantum Foam
• s06e06 - Tomato Envy
• s06e07 - Amber Waves
• s06e08 - Dip Madness
• s06e09 - Chops Ahoy
• s06e10 - Choux Shine
• s06e11 - Casserole Over
• s06e12 - Use Your Noodle II
• s06e13 - Salad Daze II: The Long Arm of the Slaw
• s06e14 - A Cake on Every Plate
• s06e15 - The Icing Man Cometh
• s06e16 - Beet It
• s06e17 - Fit to Be Tied

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!