The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven.

Good Eats Season 6 Episodes...

• s06e01 - The Other Red Meat
• s06e02 - Strawberry Sky
• s06e03 - Artichokes: The Choke is On You
• s06e04 - Good Milk Gone Bad
• s06e05 - Egg Files V: Quantum Foam
• s06e06 - Tomato Envy
• s06e07 - Amber Waves
• s06e08 - Dip Madness
• s06e09 - Chops Ahoy
• s06e10 - Choux Shine
• s06e11 - Casserole Over
• s06e12 - Use Your Noodle II
• s06e13 - Salad Daze II: The Long Arm of the Slaw
• s06e14 - A Cake on Every Plate
• s06e15 - The Icing Man Cometh
• s06e16 - Beet It
• s06e17 - Fit to Be Tied

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!