With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise and peppercorn sauce for your favorite steak.

Good Eats Season 8 Episodes...

• s08e01 - Hittin' the Sauce
• s08e02 - Shell Games
• s08e03 - Flat is Beautiful II
• s08e04 - Circle of Life
• s08e05 - Wonton Ways
• s08e06 - The Big Chili
• s08e07 - Sandwich-craft
• s08e08 - Soups On
• s08e09 - Say Cheese
• s08e10 - Art of Darkness III
• s08e11 - True Grits
• s08e12 - Stuff It
• s08e13 - Puddin' Head Blues
• s08e14 - Melondrama
• s08e15 - Myth Smashers
• s08e16 - Cuckoo for Coq Au Vin
• s08e17 - Carrots: A Taproot Orange
• s08e18 - Sprung a Leek
• s08e19 - Dr. Strangeloaf
• s08e20 - My Big Fat Greek Sandwich
• s08e21 - Field of Greens
• s08e22 - Do The Rice Thing

Good Eats Show Summary

Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!