Triple G goes way out of bounds when Guy Fieri invites some of the most over-the-top and creative chefs to Flavortown. He starts by asking them to make their most outrageous dish using only the ingredients they can fit in under-sized bags. Then, the chefs must make a stacked-and-jacked dish using a variety of restrictions chosen by Guy's dice. Finally, Guy has the remaining chefs make a decadent late-night dish featuring the ingredients from Guy's grocery list. Only one over-the-top chef will rise to the top and shop Flavortown for up to $20,000.
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!