'Tis the season for giving in Flavortown when Guy Fieri brings in four charitable chefs to compete in a holiday cook-off. First, Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish. Then he uses a dreidel to give the chefs their budgets for a festive family favorite. Finally, the remaining chefs face off against a holiday version of the food pyramid that determines the requirements for their high-end holiday dish. Ultimately, one charitable chef will out-perform the others and earn a shopping spree worth up to $20,000.
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!