It's week two of GGG's greatest tournament, and the six remaining all-star chefs must take on Guy Fieri's most twisted budget games. The chefs form teams of two to make an impressive weeknight dinner for four on a $25 budget. To make things worse, Guy makes each teammate shop a separate half of the store. The team that wins best dish splits the $10,000 prize, but the bottom team members must compete head-to-head in the checkout round. The chef who makes the best $20 seafood dinner using only frozen ingredients moves on, while their former teammate is eliminated.
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Guy's Grocery Games - All-Star Invitational, Part 2 Synopsis and Schedule