Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Guy's Grocery Games - Don't Skimp on the Shrimp Synopsis and Schedule