James kicks off his culinary adventure with a uniquely British spin on food from across the Asian continent. There's (con)fusion aplenty as he experiments with some rather unexpected ingredients, all under the watchful gaze of the pantry-residing home economist Nikki.
A unique perspective on kitchen creations from someone who can't really cook. Based on James May's book 'Oh Cook!: 60 Easy Recipes That Any Idiot Can Make', the show sees May making pasta, curry and cake recipes, with each episode featuring three dishes.
James May: Oh Cook! - Asian Fusion Synopsis and Schedule