Series 2, Episode 1 Summary
Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw.
Jamie: What to Eat This Week Season 2 Episodes...
Jamie: What to Eat This Week Show Summary
Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.