Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette.
Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.
Jamie: What to Eat This Week - Series 3, Episode 1 Synopsis and Schedule