Jamie Oliver heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.
Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.
Jamie: What to Eat This Week - Series 3, Episode 2 Synopsis and Schedule