The final four chefs are headed to Tucson. For their last Quickfire Challenge, they'll make the trip to El Charro, the oldest family-run Mexican restaurant in the country, where legendary chef Carlotta Flores challenges them to create a dish featuring her Carne Seca. In the final Elimination Challenge, alum and Tucson local Maria Mazon wants the chefs to embrace the desert lifestyle and create two dishes - one sweet and one savory - using the classic Sonoran ingredients: cactus and chiltepin. With an impressive assortment of locals and "Top Chef Seattle" winner Kristen Kish joining the judges table, the heat is on.

Top Chef Season 19 Episodes...

• s19e01 - Primal Instincts
• s19e02 - Friday Night Bites
• s19e03 - Noodles and Rice and Everything Nice
• s19e04 - Doppelgangers
• s19e05 - Don't Mess With BBQ
• s19e06 - Texas trailblaze-hers
• s19e07 - Swallow the competition
• s19e08 - Restaurant wars
• s19e09 - Freedmen's town
• s19e10 - Dinner in Zero Gravity
• s19e11 - Family Vacation
• s19e12 - We're on a boat
• s19e13 - Cactus Makes Perfect
• s19e14 - The Final Plate

Top Chef Show Summary

Top Chef is a reality show unlike any other while it searches for the world's next top chef. Each week this talented group of chefs, professionally trained and self-taught, will be challenged and judged by some of the best known chefs in the industry. Over the course of the season and endless challenges one chef a week is asked to "pack thier knives and go" until there is only one left standing as the ultimate Top Chef. Bravo has once again capitalized on it's knack for finding and fostering top creative talent, while still delivering on the personalities and conflict that make for deliciously fun entertainment.

Each episode of "Top Chef" holds two challenges for the chefs. The first is a "quickfire" test of their ability to think out of the box and create something new interesting and tasty, all while under the pressure of very little time. The second is a more involved elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for a range of demanding clients. The food will be tasted and evaluated by the host and judges, but will also be served to the customers for whom the challenge is aimed, whether it be patrons at a five star restaurant or a room full of hungry kids. Food has to appeal to the diner as well as the critics if the chef is to survive.

The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, appear at the Food & Wine Classic in Aspen, and most importantly, earn the prestigious title of "Top Chef".