As the journey in London comes to a wrap, the final four chefs welcome back the winner of Last Chance Kitchen. For this week's Quickfire, the chefs are joined by guest judge Sam Bompas, who challenges them to create a dish featuring jellies and molds. For their final Elimination Challenge in England, they're tasked with creating trompe-l'-il dishes, where the plates must literally fool the eye and taste like something completely different than what they look like. Who will make it to the finals in Paris, and who will bid adieu?

Top Chef Season 20 Episodes...

• s20e01 - London Calling
• s20e02 - Rice, Rice Baby
• s20e03 - Cheeky Pints and Pub Bites
• s20e04 - Spurred Lines
• s20e05 - Holiday Vacation
• s20e06 - Top Chef Is No Picnic
• s20e07 - Hands Off
• s20e08 - Street Food Fight
• s20e09 - Restaurant Wars
• s20e10 - Thali Time
• s20e11 - Battle of the Wellingtons
• s20e12 - Goodbye, London!
• s20e13 - Champions in Paris
• s20e14 - Fin.

Top Chef Show Summary

Top Chef is a reality show unlike any other while it searches for the world's next top chef. Each week this talented group of chefs, professionally trained and self-taught, will be challenged and judged by some of the best known chefs in the industry. Over the course of the season and endless challenges one chef a week is asked to "pack thier knives and go" until there is only one left standing as the ultimate Top Chef. Bravo has once again capitalized on it's knack for finding and fostering top creative talent, while still delivering on the personalities and conflict that make for deliciously fun entertainment.

Each episode of "Top Chef" holds two challenges for the chefs. The first is a "quickfire" test of their ability to think out of the box and create something new interesting and tasty, all while under the pressure of very little time. The second is a more involved elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for a range of demanding clients. The food will be tasted and evaluated by the host and judges, but will also be served to the customers for whom the challenge is aimed, whether it be patrons at a five star restaurant or a room full of hungry kids. Food has to appeal to the diner as well as the critics if the chef is to survive.

The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, appear at the Food & Wine Classic in Aspen, and most importantly, earn the prestigious title of "Top Chef".