Gordon Ramsay checks into a picturesque Vermont inn with an odor problem and an owner who treats his staff poorly in the premiere of this series in which Ramsay offers advice and criticism to the proprietors of struggling hostelries around the U.S.

Gordon Ramsay continues to work with Juniper Hill Inn in Windsor, VT. But he quickly concludes that it may take a miracle to save the inn. Even when Ramsay sides with the staff against their arrogant boss, he catches one staff member in a bold-faced lie, and feels he must do something he's never done before: abandon ship.

Award-winning chef and hospitality expert Gordon Ramsay checks into The Cambridge Hotel in Cambridge, NY. Established in 1885, the hotel is the birthplace of pie a la mode, and home to a ghost, a little girl named Alice. But the Cambridge has seen better days. Its owners have no hotel experience and they are losing their investment in the landmark hotel. Ramsay confronts the owners to address the issues and works with them and their staff to turn the hotel around. Will his efforts be enough to save it...

Award-winning chef and hospitality expert Gordon Ramsay takes on another struggling hotel. This week Ramsay checks into The Keating Hotel in San Diego, CA. The Keating, located in the city's iconic Gaslamp Quarter, is a 35-room boutique hotel in debt and in crisis. The owner looks to Gordon to help him turn the hotel around. Gordon immediately sees issues with the décor, the room service, the laundry service, hotel restaurant MerK Bistro and the owner's own managerial style. Will The Keating's boss swallow his pride and agree to the changes that Ramsay suggests or will he push back.

Award-winning chef and hospitality expert Gordon Ramsay checks into the River Rock Inn in Milford, PA. The hotel, established in the 1880s, is falling apart. It's in desperate need of a cleaning, there are dead bugs everywhere and Ramsay discovers a disgusting galaxy of stains on one particular bed spread that sends him through the roof. Then, Ramsay checks into the Roosevelt Hotel, a converted 16-bedroom schoolhouse, in Coeur D'Alene, ID, where the owner is more interested in dressing up like Sherlock Holmes for cuddle mystery nights than he is in updating the hotel's musty decor. Will Ramsay's efforts be enough to save these inns?

The owner of a converted-schoolhouse hotel in Idaho needs help addressing the building's musty smell.