Adam indulges in the region's best foods as he heads to Amarillo, Texas, which includes chicken fried steak, a spicy burger, and a 72-ounce steak.

Adam tastes some Southern cooking from the best of Memphis. While there he will try the pork barbecue and a 7 1/2 pound burger which is called the Sasquatch.

Adam heads to Pittsburgh and Primanti Brothers Restaurant to test a sandwich they are famous for. Later, he helps with an atomic hot wings contest.

Adam heads to Ohio State University in Columbus, Ohio to host a tailgate party with their fans. He also tests out a burger from a legendary joint, eats at a historic sausage house, and tries the Dagwood challenge, which requires a 2 1/2 pound sandwich to be consumed in under 30 minutes.

Adam heads to Austin, TX where he samples super-sized doughnuts and authentic Hill Country barbecue. Then, he participates in a contest of creating breakfast tacos.

Adam heads to the Windy City, Chicago, where he samples the Italian beef sandwiches and deep-dish pizza.

Adam seeks out the best places to eat at in Atlanta.

Adam heads to Boston to try the famous Challenge Burger at the Eagle's Deli, which contains 5 pounds of beef, 20 slices of cheese and 20 slices of bacon.

Adam heads back to his hometown of New York City, as he accepts a p'hall curry challenge from the Brick Lane Curry House. He can get his name on the wall at the restaurant's P'hall of Fame list, by eating down an 'excruciatingly hot' dish.

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Adam heads to Portland, Oregon and Salvador Molly's for the Great Balls of Fire challenge which consists of eating five haba?ero-chili cheese fritters covered in haba?ero hot sauce. Those who can accomplish the feat receives their name on the Wall of Fame.

Adam heads to Beth's Cafe in Seattle for their 12 egg omelet. He then visits Red Mill Burgers for a sample of their double bacon deluxe with cheese.

Adam heads to Los Angeles, where he visits the Orochon Ramen, where he will attempt to finish a spicy ramen created with 10 different chilies. Then, he stops in the El Tepeyac Cafe for roasted pork tortillas and Phillipe, the original home of the French dip sandwich.

Adam heads to St. Louis, and its Crown Candy Kitchen, where he tries to down five 24 ounce malt milkshakes in 30 minutes. Also, he makes stops in Pappy's Smokehouse and Iron Barley.

Adam heads to San Jose and to SmokeEaters Hot Wings, where he must down 12 wings in 10 minutes which are covered in habanero sauce without any drinks or condiments to cool his mouth. later he stops in at Iguanas Taqueria and Henry's Hi-Life.

Adam heads to Denver to check out the Jack-n-Grill, where he will attempt to eat a five pound breakfast burrito. He also makes stops at the Cherry Cricket and the Buckhorn Exchange, one of the city's oldest restaurants.

Adam heads to North Carolina's Raleigh's Roast Grill where he will attempt to eat down 17 hot dogs in one hour.

Adam heads to Gasthof zur Gemutlichkeit in Minnesota for a Meterbratwurst challenge, featuring a meter of grilled German bratwurst plus a side of sauerkraut.