Andy heads to San Antoino for the start of season 2, where he'll attempt to finish a 'Four Horseman' burger at Chunky's, which is topped off with some of the world's spiciest chillies. Then it's off to Lulu's Bakery & Cafe where he digs into a 3 pound cinnamon roll and to Big Lou's Pizza for a 42' pie.
Adam makes his way to Las Vegas for a massive breakfast. Then, it's off to the NASCAR Cafe in the Sahara Hotel & Casino where he consumes the countries hottest crawfish and attempts to finish a 6-pound burrito.
Adam heads to Charleston, S.C., where he'll sample the oysters, try a fried chicken sandwich that's been coated in sausage gravy and takes place in a spicy tuna sushi challenge.
Adam heads to San Fransisco, where he'll take on the challenge of finishing a 2 gallon Kitchen Sink Sundae at the San Fransisco Creamery Co. He'll also make stops at Taqueria La Crumbe and Ike's Place.
Adam competes in the Doughman race, which combines eating with a triathlon, as he visits Durham, N.C.
Adam stops in at Honolulu's Mac's 24-7 diner where he'll attempt to eat a giant plate of pancakes made with four pounds of flour. He also is tempted by some local foods such as pipikalua short ribs and the loco moco, a burger dish with a fried egg and gravy topping it.
While in Sarasota, FL., Andy joins his first-ever mystery challenge. He also indulges in deep-fried hot dogs and some homemade pies.
While in Philadelphia Adam samples an Italian roast pork sandwich, a huge ice cream concoction called a Mount Vesuvius and Tony Luke's cheese-steak challenge.
Adam samples the delicious and unique foods from three baseball stadiums.
Adam heads to Rockies Diner in Boise, Idaho, where he samples a massive sandwich, chili cheese fries and a 16-ounce shake.
Adam heads to Washington, D.C. to try and consume a 6-pound milkshake and a 1.5-pound sandwich.
Adam heads to Baltimore for the Great Steak Challenge and tries pit beef and blue crabs.