This year, MasterChef Australia ushers in a new era, with international superstars, 22 incredible home-cooks, and friends old and new joining the family. Andy Allen will carry on Jock Zonfrillo's legacy alongside three new judges: MasterChef Australia alumnus Poh Ling Yeow, food critic and journalist Sofia Levin, and multi-Michelin Star award-winning chef, Jean-Christophe Novelli. MasterChef Australia has built a family of passionate food-lovers and this year's contestants will be leaving it all on the plate in the pursuit of exceptional food.

It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

The first immunity challenge and it's a battle of Time Vs Ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45-minutes to cook.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

Our cooks are set the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.

A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.

Despite what it looks like, tonight's Pressure Test is no walk in the park!

It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.

The ingredient gamble is back and so is Luke Nguyen. Luke has brought in an array of Southeast Asian ingredients our contestants get to cook with in today's two round elimination challenge.

Vincent Yeow Lim or DimSimLim is today's Mystery Box special guest. Contestants must create a dish using a wok, needing to impress to avoid tomorrow's Pressure Test.

The punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna's Sunny Side Up.

The Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

Eight eliminated contestants return for the chance to cook their way back into the competition.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

Tonight's elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. contestants compete to make a perfect shaky sweet to win precious immunity.

Sweet Week continues as Adriano Zumbo, sets a challenge that puts a new twist on a classic.The cooks must interpret the croquembouche in their own unique way.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cooks, with the weakest dish seeing its maker eliminated from the competition.

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated.

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination.

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves ,000 to spend at Harvey Norman.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Emotions run high as the top five open chests revealing treasured photos of their own family food heroes. each cook, inspired by their photos are fighting for their final shot at immunity.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay.

Your top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

It's Grand Finale Day, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming 0,000 in prize money, and the title of MasterChef Australia winner, 2024!?