Anthony Bourdain spends 24 hours in Singapore in the premiere of this series, which finds the globe-trotting chef making the most of layovers by highlighting essential off-the-beaten-path experiences in popular travel hubs around the world. In Singapore, the host visits a traditional hawker center for a taste of authentic local cuisine.

Anthony heads to his home town to show us how to see the best and avoid the worst scenes in America's most famous city.

Tony spends 30 hours in Rome. A whirlwind tour takes him from the banks of the Tiber River to deep inside the Eternal City's crooked ancient alleyways.

Tony cruises around Miami in a red convertible. Stops include the Art Deco District.

Tony embarks on a whirlwind tour of the fast-paced city of Hong Kong.

A Montreal Layover for Tony means calling up local friends like Martin Picard to explore the city's hot spots that can't be found in any guidebook. He sees first hand how intrinsic the local environment is to food and fun.

Tony meets new friends during a layover in Amsterdam, and realizes there is far more to the city than just the Red Light District.

Tony tours San Francisco with local chefs Danny Bowien and Chris Cosentino.

Tony catches up with chef friends Marco Pierre White and Fergus Henderson, visits his favorite dive bar and indulges in some late-night street food.

Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.