Top Chef heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish. With no Quickfire Challenge this week, Kristen, Tom and Gail each task five chefs with cooking a dish they believe is a worthy test of being a good chef.

Top Chef Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

The chefs are in for a cherry good time when "Top Chef" All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge. The chefs must make a dish featuring Door County cherries and a mystery ingredient. For the Elimination Challenge, the chefs will be putting on a Cheese Festival where each chef will be responsible for creating a dish featuring one of 13 different cheeses. The winning dish will be voted on by the diners while the chef going home will be selected with the help of guest judges Carla Hall and local chef Dane Baldwin.

The chefs hit the road and take the Frank Lloyd Wright trail to Madison; for the elimination challenge, the chefs are tasked with creating dishes in teams of two that feature duality and celebrate Frank Lloyd Wright's legacy as "America's Architect".

While in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.

The chefs are shocked by a Last Chance Kitchen surprise that changes the game. Milk Bar's Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert. For the Elimination Challenge, the chefs must serve a dish that exemplifies chaos cuisine.

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs' flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages. For the Elimination Challenge, the chefs divide into two teams and compete in a head-to-head race at American Family Field (home of the Brewers) where they'll serve sausage-forward dishes to a panel of experts, including former Brewer Ryan Braun and actress Brittany Snow.

Split into two teams, the chefs are tasked to conceptualize and create two restaurants that feature a three-course progressive menu with at least two options for each course.

Kristen is joined by judges Tom and Gail for this week's Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way. The chefs are then treated to a special meal prepared by celebrated Indigenous chefs and guest judges Sean Sherman and Elean Terry. For the Elimination Challenge, the chefs must prepare modern dishes using only indigenous ingredients.

The chefs participate in a meat raffle; guest judge Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme; for the Elimination Challenge, the chefs host their very own Door County fish boil to 100 hungry guests.

A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.

The chefs are tasked with identifying as many ingredients as they can in a blind taste test; they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin; returning guest judge Paul Bartolotta.

Aspiring chefs compete for their shot at culinary stardom.

The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.