Anthony heads to the hometown of one of his friends, Puebla and nearby Mexico City while in Mexico.

Tony explores the hidden depths of on e of Europe's most beautiful cities. Of course, he's searching for the unknown, the local and the seedy underbelly instead of the tourist traps.

Anthony takes a look at all that Washington, DC has to offer.

Anthony learns about the local fare as he visits three of Portugal's Azores Islands.

Anthony heads to Chicago where he examines the cuisine and culture which the windy city has to offer.

Anthony examines foods from around the world which are sexy.

Anthony heads to the Philippines, where he tastes the lecon, also known as a suckling pig. He also makes stops in Manila and Pampagna.

Anthony takes a stroll to the old, classic restaurants which have been struggling to survive in the city's ever-changing landscape.

Anthony takes a trip to Sri Lanka to sample the cuisine and explore their many influences. Also, a visit to the culinary school which was built after the tsunami hit the area in 2004.

Anthony decides to move to the country for a year to write the perfect Vietnam book. Along with a local chef and realtor we explore the country and what Anthony can expect as a full time resident.

Anthony heads to Chile to taste it's natural diversity within their cuisine of beef, pork,seafood, fruit and vegetables. Wile there he heads to Santiago; a small town in the Corrico Valley; Patagonia; and the Chilean coast.

Melbourne serves as Australia's second most populated city and its cultural capital. Anthony is off to discover what makes this melting pot of Melbourne so special. Luckily, Tony has a lot of friends in the area, and they take him to sample the city's many different cuisines.

Tony meets up with his good friend Zamir, in the bleak, cold of winter to the heart of America's Rust Belt, stopping in Baltimore, Detroit and Buffalo. After the visit to the misunderstood region, Tony realizes that it's not the the home to auto factories and cold weather, but it also holds kind people and delicious food.

Tony recalls the best food from around the world which he's tasted from vendors.

Anthony heads to San Fransisco to explore their diverse districts. During his trek, Tony will make stops in Chinatown, Haight-Ashbury and Fisherman's Wharf.

Tony explores the five fundamental flavors of Thai cuisine. Along the way, he becomes embroiled in political upheaval and the uncertainty of this magical land.

Tony gets a taste of the local culture and cuisine in Livingston, Montana.

Tony answers some questions from his viewers mail.

Tony heads to New York City to taste the cuisine from the five boroughs.

Anthony heads to the homeland of his wife, Sardinia, where he'll sample the food and culture.