The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and plentiful ingredients of the the country to make the food available everywhere.

Tony explores the contrasting sides of Berlin. He is both repulsed and and attracted to the good and the evil in the city.

Tony takes a look at Vancouver's thriving film production industry, beautiful scenery and their up and coming food scene.

Unhappy past experiences have Tony kicking and screaming as he succumbs to a visit to Greece. Often surrounded by music, dancing men, various firearms, and distilled local spirits; he discovers how a history of invasion, occupation, and deprivation have shaped the Greek cuisine over the centuries.

Hurricane Katrina has infinitely changed the city of New Orleans. As Tony explores the impact the storm had on the city, Tony discovers that the heart and soul of the city is still alive.

There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what that mystique is.

There is more to Jamaica than reggae music, drugs and resorts. Tony attempts to discover the real Jamaica-a country plagued by gang violence, run down property and political strife. Poet Mutabaruka joins him on part of the tour.

Tony heads to Romania to help celebrate the 50th birthday of his friend Zamir. While there he learns of the vampire tales throughout the country, Communist regimes and tastes the intense culinary offered.

Anthony rides a jet ski on the Banzai Pipeline and Sunset Beach in the North Shore surf on his visit to Hawaii. later, attends a Paradise Cove luau and experiences the volcanic thrills on the Big Island, along with sampling of the local foods.

Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills in the kitchen, his love of New York and his life as a chef.

Anthony heads to Loas to check out the scenery and cuisine, which includes chicken grilled between bamboo splints, a wild mushroom soup with greens, and sticky rice with a hot chili paste, all washed down with local moonshine.

This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the passing of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and beautiful mountain scenery.

After a world wide search, Danya Alhamrani was chosen as a superfan of the show. Her job? She has to showcase the local side of her Saudi Arabian home.

Tony visits Montevideo and Punta del Este while in Uruguay. He tries a chivito sandwich while there which is made using beef, bacon, mayonnaise, black or green olives, mozzarella cheese and tomatoes, a meal which he truly enjoys.

In a tour of the US Southwest, Anthony travels to Southern California, Arizona, New Mexico and Texas. Also, guest appearances by Alice Cooper and Ted Nugent.

Tony hits Tokyo to examine the similarities and contrasts between the perfect knife and the perfect sushi, martial arts and flower arrangements.

Tony has long admired some of Spain's top chefs; however, Spain culture and cuisine has more to offer than just Ferran Adria.

Anthony skips the usual tourist attractions while in Egypt and instead spends his time with local families and sleeping in under the stars in the desert.

In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.