Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette.

Jamie Oliver heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Jamie concludes his autumnal dishes with a homemade tagliatelle with seasonal squash in a cheese sauce, some box-grown mushrooms in a curry with ginger-infused rice, a zingy dressing for his remoulade made with his own homegrown celeriac and a blackberry cobbler.