In this special two hour season premiere, Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.

Chef Ramsay heads to Mount Sinai in New York to help Bill and Carolyn LeRoy turn around their restaurant Handlebar Restaurant and Lounge, which looks more like it belongs in the 80s.

Chef Ramsay heads to Macomb Twp, Michigan to help a father and son turn around their Italian restaurant, Giuseppi's, which is in much need of help before they have to close the doors.

Chef Ramsay heads to Great Neck, New York to help out an Italian restaurant called Trobiano's. The owner of Trobiano's is running the restaurant on his girlfriend's parents' money, which is running out.

Chef Ramsay heads to New York, New York to help out a struggling seafood restaurant called the Black Pearl. The restaurant lack communication because of the three very different owners and their styles of work.

Chef Ramsay goes to J Willy's Bar & Grille in South Bend, Indiana. This restaurant is .2 million in debt and has inexperienced cooks. Can Chef Ramsay teach the cooks how to use fresh, not frozen or out of a can, food and make it taste great before it's too late?

Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but that isn't as bad as what chef Ramsey finds inside the cooler which causes the place to be shut down on Valentine's Day.

Chef Ramsey visits Jack's Waterfront, a seafood restaurant in Saint Clair Shores, MI, which is run by three local body builders. Due to the use of imitation seafood and poor management, a once popular spot for boaters has now become a slowly sinking business.

Chef Ramsay heads to Stamford, Conneticut, to help out Sammy, the owner of Sabatiello's. Sammy is not only extremely hot tempered, but he is also a million dollars in debt. When Gordon begins working is magic, Sammy is not happy, which makes his own staff not happy with his actions.

Chef Gordon Ramsay heads to West Nyack, New York, to help out a family run mexican restaurant called Fiesta Sunrise. The restaurant is not only in deep financial trouble, but it is also extremely dirty. Can Gordon help the family get on the right path before the doors close for good?

Sante La Brea, a restaurant in Los Angeles, promotes itself as being a place that serves healthy food with a fun and welcoming decor. However, when Gordon arrives, he finds imitation seafood, spoiled food and a lack of customers. All of these elements combined, along with a disrespectful staff, put the owner Dean in major financial trouble.

Gordon Ramsay heads to La Grange, Illinois, to help turn around a French-American eatery called Cafe 36. They need Gordon's help in teaching them what to do, how to control the head chef, and how to bring customers in.