Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.

Chef Ramsay visits Classic American in suburban West Babylon, NY, a restaurant struggling to make ends meet with mounting debt and whose two inexperienced owners are fighting to keep their American dream alive. Owners Colleen and Naomi, former waitresses at Classic American, purchased the restaurant years ago, but their lack of business experience proves to be too much for the business to handle.

Chef Ramsay visits PJ's Steakhouse in Queens, NY, determined to breathe new life and energy into the establishment. Husband-and-wife owners Joe and Maralyn have given up their home and belongings in order to preserve the memory of Joe's beloved brother, PJ, but the restaurant's inconsistent food, lackluster service, and uncooperative chef may prove to be too much a labor of love.

Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by laying the groundwork for their failing restaurants to succeed. It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past .

Chef Ramsay visits Carlstadt, NJ, restaurant Grasshopper Also. Find out if Chef Ramsay will be able to turn the restaurant around or if it will be forced to close its doors forever.

Chef Ramsay visits Davide, a restaurant in Boston, MA. Find out if he will be able to turn the restaurant around or if it will be forced to close its doors forever.

Chef Ramsay visits DownCity, a restaurant in Providence, RI. Find out if his attempt to turn the restaurant around will be enough to keep its doors open.

It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past and find out if his advice has been put to good use.

Chef Ramsay's next restaurant project is Café Tavolini in Bridgeport, CT. Find out if his experience and expertise will help transform the eatery into a success or if Café Tavolini will have to shut its door.

Chef Ramsay visits La Frite in Sherman Oaks, CA.

Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.

Chef Ramsay visits The Capri Italian Restaurant in Eagle Rock, CA. Will his advice and expertise keep the restaurant from sinking, or will the restaurant's woes be too much for even him to handle?

Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?

Has Chef Ramsay met his match? The culinary master visits another restaurant struggling to keep its doors open. Find out if Ramsay can help pull the establishment from the brink of failure.